Donâ€™t miss out on the best dim sum deal in town, as Edsa Shangri-La Hotel marks its 20thyear with a bunch of delicious offerings.
Partake in the festivities as Summer Palaceâ€™s well-loved manager, Nancy Farm, cordially invites everyone to come over for lunch, the whole month of August (except Sundays) to experience the wide array of authentic Cantonese Dimsum delights that Summer Palace is known for, specially prepared by its Chinese dim sum Chef Andy Liew.
The food fest, ongoing till August 31, has got to be the best dim sum deal in town. It’s Php488++(Php601 net) per head. No Sharing, no leftovers, and no other discounts can be combined with this offer.
Come and savor, handmade, traditional dim sum favorites such as pork and shrimp siomai, char siu bao (steamed barbecued pork buns), hargaw or hakaw, or its own version of the xiao long bao or steamed siolong pao (Shanghainese style soup dumplings) to name a few. Reminisce as you indulge, and pick out your favorites, from the steam trolley service carts stacked with bamboo and metal steamers filled with dim sum widely considered, among the best in town.
Chow Buzz highly recommends that you come very hungry and order some of these must-try dim sum: shrimp and pork siomai, steamed siolong pao, fried mango shrimp rolls, steamed scallop dumplings, pan-fried duck meat buns, and for dessert; the steamed egg custard buns and baked coconut bun.
â€˘ Summer Palace at the Edsa Shangri-La Hotel,Â 1 Garden Way, Ortigas Center, Mandaluyong City.Â Tel: (+632) 633.8888