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TODAY'S LIFESTYLE HEADLINES

Hotel of the Week: Dusit Thani Manila

REFLECTION | 'Come Holy Spirit, come'

IFEX 2013 | 8 local and Asian foods to include in your shopping list

IFEX 2013 | 10 unique Pinoy food finds, from frozen 'turon' to 'bagoong' powder

CHOW BUZZ I Baguio Kagat Guide: Eat your way through the City of Pines

Food

Halo-Halo Milk Tea, anyone? Taiwanese Dakasi puts Pinoy twist to its drink

The popular milk tea brand from Taiwan commits itself to local milk tea aficionados by introducing a familiar local flavor among a wide range of other interesting tea-based flavors.

CHOW BUZZ I Nomama Ramen Pop-Up Kitchen at Atelier 317, April 29-May 4

Chef Him Uy de Baron’s popular Quezon City restaurant is setting up shop for a week at the ‘chameleonic’ events space located off Rockwell Drive.

VIDEO | After ‘sisig’ and ‘lechon,’ Anthony Bourdain bites into Jollibee

In his new food and travel show on CNN, the famously candid celebrity chef rediscovers Pinoy food in Los Angeles via the iconic food joint and its ‘oddly beautiful’ halo-halo.

CHOW BUZZ I Pinoy food shines at Philippine Art Exhibition opening in Paris

Seafood sinigang, organic black rice, mangoes, and locally made liquor drinks were served to the delight of Parisians during a luncheon and cocktails hosted by the Department of Agriculture and prepared by Chef Margarita Fores.

Hey, sexy lady, Korea’s popular Mad for Garlic is now in Bonifacio Global City

What does singer Psy and Mad for Garlic have in common? They’re both from Korea and they’re both famous! Go check out this new restaurant—the price of having garlic breath will be worth it.

CHOW BUZZ I Three cool noodle and pasta dishes to love this summer

Beat the heat and keep your cool with these three Chow Buzz summer favorites.

CHOW BUZZ I Gyu-Kaku Japanese BBQ now in Manila

Japan’s most preferred Yakiniku restaurant is now in the Philippines

CHOW BUZZ | 6 Ways to Celebrate Easter in Style

Easter came early this year but don’t fret, Manila’s finest hotels are ready for you and your family. Have a blessed Holy Week, everyone!

RECIPE | Spreads and crackers for your summer road trip

Chef Ernaline Go shares easy recipes for spreads you can make ahead for your quick on-the-go snacks.

The best and brightest at Chefs on Parade 2013

The country’s foremost culinary festival spotlights the culinary artistry of the country’s best professionals and students.

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