Make fried chicken just a little more savory with this twist in the classic recipe.
Jumpstart your week with a free sandwich treat from the fast food restaurant on Monday, from 6 a.m. to 7 a.m.
Get ready to have a serving of Luis Manzano’s new TV ad and a spicier version of the canned tuna variant.
The Filipino chef wows them in Spain his creative takes on traditional Mindanao cuisine and informative talk on Philippine salt.
BREAKING NEWS as of March 23, 2017 4:22 am WEEKEND GUIDE | March 24-26: Earth Hour, Cosplay Carnival, Belle de Jour Summit Manila Fashion Festival kicks off 6th season with new establishment designers Spider venom may offer hope for stroke victims, reveal scientists 'Down syndrome shouldn't chart my son's life,' a mother shares her inspiring story Lazada Philippines turns 5, gives best deals ever on March 21 to 23 Oh, happy day as 'Sister Act The Musical' premieres in Manila, June 27! CHOW BUZZ | #Asias50Best Restaurants 2017 list recap, who's next from the Philippines? Thimble, wheelbarrow, boot kicked out of Monopoly board game REFLECTION | Jesus and the Samaritan woman: 'Be filled with God's word' The enjoyable lightness of carrying a Robinsons Mall VIP card Fave 'pasalubong' scent Enchanteur from Dubai is now available in the Philippines Here comes the sun—and Watsons' 'Make Your Summer' shopping promo This beauty pill with collagen plus natural extracts offers secret to 'forever young' glow Attention, art shoppers: Dine, mingle, collect affordable works at Art in the Park, April 2
Make this simple but tasty fish recipe for your Lenten menu or for your anytime healthy home-cooked meal.
On cooking a mean Sinigang na Salmon Belly, becoming an architect, being inspired by his grandmother and other things we learned about Chef Franco Diaz.
Top international and Filipino chefs gather once again at Asia’s most awaited gastronomy conference on April 4 to 6, 2017 at the SMX Convention Center.
Embrace being Filipino, discover new flavors, go for slow food, and other great food ideas to consider from this CCA Manila and Courage Asia conference.
This delicious no-bake chocolate dessert is guaranteed to disappear fast when served.
Next time you order halibut, red snapper or yellowfin tuna at a sushi restaurant in the Los Angeles area, you may want to ask for proof of what’s on your plate.
Check out this early list of best new restaurants to try this month.
It’s the Southern Tagalog province’s version of ‘maruya.’ Find out the difference that makes it a really crunchy treat.
Here’s an easy recipe that’s also a great balancer for the ‘lechon’ or ham on your New Year gatherings.
The 47-year-old celebrity baker from New Zealand is excited to introduce Manila to “New World Baking.”
STYLE SMARTS | Why new local beauty brand In Her Element matters
DOWN SOUTH | Travel Bucket List: 5 awesome places I must see before I turn 35
REFLECTION | Jesus and the Samaritan woman: ‘Be filled with God’s word’