BETA
LIFESTYLE
TODAY'S LIFESTYLE HEADLINES

Visit museums for free on May 18, International Museum Day

IFEX 2013 | 10 unique Pinoy food finds, from frozen 'turon' to 'bagoong' powder

IFEX 2013 | Grand food show spotlights best of Philippine flavors and Asia's ethnic foods

WEEKEND GUIDE | May 17 to 19: Grand food exhibit, rock concerts, and a super sale

CHOW BUZZ I Kagat Guide: Eat your way through Baguio

Food

CHOW BUZZ I Welcome the Year of the Snake at World Eats “ASIA,” Feb. 8-10

Fellow chowhounds yearning to try something new this Chinese New Year weekend must check-out Pinoy Eats World’s food-centric fair featuring an eclectic mix of food purveyors serving their unique specialties with an Asian twist.

On TLC, ‘The Naked Chef’ Jamie Oliver shows you how to create 15-minute meals

In his newest show on cable TV, celebrity chef Jamie Oliver shows you how to create simple, delicious recipes crammed with flavor that can be delivered to the table in that magic quarter of an hour.

Internet ‘floggers’ cash in on food-mad Asia

The Muslim-majority country’s mainstream media shy from references to pork and other foods objectionable to Islam, but blogs have helped spark a burger boom in a nation with sizeable ethnic Chinese and Indian communities.

CHOW BUZZ | Baby Pat’s Nutella Ensaimada and the Mandarin’s Chinese New Year Feast

If you’re looking for something new to taste for the coming Chinese New Year celebration, Baby Pat’s richly-filled ‘ensaimadas’ and the Mandarin Oriental’s sumptuous midnight ‘lauriat’ dinner are worthy choices.

CHOW BUZZ | Pork chop lovers await the opening of Manila’s first Saboten Japanese Tonkatsu

Serendra will soon be a venue for finding authentic Japanese-style deep-fried pork cutlets as the first Saboten Tonkatsu Restaurant is scheduled to open there in April 2013.

Chow Buzz: ‘Foodjects,’ Traveling Design and New Spanish Cuisine exhibition at Enderun Colleges

An exciting exhibition comes to Manila featuring new technological inventions that are inspiring Spanish chefs to come up with new cooking techniques that are redefining their traditional dishes.

VIDEO & RECIPE | Chef Miguel de Alba’s Lapu-lapu en Salsa Verde

Enjoy a healthy yet festive alternative to heavy meat dishes with this classic seafood Spanish dish.

VIDEO & RECIPE | Chef Mau Arjona’s Pinoy Holiday Roast Beef

Bistek with all the hefty goodness of juicy and tender roast beef—made even more tender as it is slow-cooked in Uncle Cheffy’s famous brick oven.

VIDEO & RECIPES | Chef Rory Subida and Maya Kitchen’s Super Easy Festive Cakes

Add sweetness to your next round of holiday entertaining with these easy-to-make festive cakes.

SLIDESHOW | Chow Buzz: A Year in Food…28 Chow-worthy Eats in 2012

Are you looking forward to another year filled with Amazeball food? Here’s Manila Chowhound Cyrene de la Rosa’s top picks for some of this year’s best savory and sweet dishes.

Family & Faith Section

Home & Garden Section