Lifestyle - Food
CHOW BUZZ | #Asias50Best Restaurants 2017 list recap, who's next from the Philippines? March 20, 2017 | 8:20 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon Gaggan is named Asia's No. 1 restaurant while the Philippines' Gallery Vask takes the No. 35 spot.
WEEKEND CHEF | Get into the salted egg trend with this yummy fried chicken dish Saturday, March 11, 2017 2:12 pm| Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Make fried chicken just a little more savory with this twist in the classic recipe.

Get your free McDonald's sandwich on National Breakfast Day, March 13 Friday, March 10, 2017 7:30 am| Lifestyle Section, InterAksyon

Jumpstart your week with a free sandwich treat from the fast food restaurant on Monday, from 6 a.m. to 7 a.m.

WATCH | You know it's summer when Century Tuna shows a hot Lucky and hotter Chili Corned Tuna Thursday, March 9, 2017 9:28 pm| Lifestyle Section, InterAksyon

Get ready to have a serving of Luis Manzano’s new TV ad and a spicier version of the canned tuna variant.

Chef Tatung Sarthou recreates Mindanao feast he served at Madrid Fusion 2017 Saturday, March 4, 2017 12:09 pm| Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon

The Filipino chef wows them in Spain his creative takes on traditional Mindanao cuisine and informative talk on Philippine salt.

Weekend recipe: Chef Dario Roxas’ Lechon Macao

Saturday, February 25, 2012 - 1:52 pm | Text and photos by Francine M. Marquez

This oven-baked classic recipe guarantees all the crispiness and melt-in-your-mouth fatty delight we Pinoys just love!

Ang sarap ng sariling atin: Where do you go for your Filipino food fix?

Friday, February 24, 2012 - 10:08 am | By Cyrene de la Rosa

Aside from great home-cooked meals for when your balikbayan relatives and friends are home for a quick visit, here’s a list of non-fast food Pinoy restaurants and their best dishes to try.

Post-Valentine Hong Kong Food Trip: My Best meals under HK$99

Thursday, February 23, 2012 - 2:46 pm | By Cyrene de la Rosa

HONG KONG is a melting pot of various cuisines and dishes that can cater to any traveller’s gastronomic whim. With over 15,000 restaurants to choose from, the choices seem endless. Chow Buzz’s Cyrene de la Rosa shows us where those fabulous but cheap eats are.

Chow Buzz: Brasserie Cicou, a little bit of Paris in Greenhills

Friday, January 27, 2012 - 12:15 am | Text and photos by Cyrene de la Rosa for

In his casual and trendy-looking restaurant, Chef Cyrille Soenen showcases homey, exquisite French classics that, he admits, are inspired from his own list of comfort foods.

P.F. Chang’s China Bistro: Chinese food beyond spring rolls and dumplings

Monday, January 23, 2012 - 3:36 pm | Text and photos by Francine M. Marquez

From China to America, and back—this famous chain of Chinese bistros co-founded by Philip Chiang goes full circle with the opening of its first Asian outlet in Alabang.

Chef Kalel Chan’s Sweet Glazed Double Smoked Bacon: Bring It Home

Friday, December 23, 2011 - 1:48 pm | By FRANCINE MARQUEZ Photos by PETER C. MARQUEZ for

Yes, fatty but oh-so-very flavorful, you can always compensate your indulgence with this bacon recipe’s healthy roasted and grilled veggie sidings.

Chef Giney Villar’s Cocido: Warming up the Holiday Spirit

Thursday, December 22, 2011 - 12:35 pm | By FRANCINE M. MARQUEZ

This one-pot, slow-cooked stew promises to be filling as well as bring in happy family memories.