CHOW BUZZ I Korea Garden, still a solid and reliable choice for good Korean food
Almost 40 years later, the country’s pioneer Korean restaurant continues to share the authentic cuisine and home recipes of its passionate owner's homeland.

Chow Buzz: Discover Piccolo Padre, Angeles City’s New Italian Favorite
Hearty pasta dishes, such as a too-die-for Gnocchi Gorgonzola and freshly-filled homemade Ricotta Cannoli, are grabbing the locals’ attention at the “other” Italian restaurant in Angeles City, Pampanga.

Rediscovering Butuan’s mouthwatering guilty pleasures
Over the past few years, Margie’s Bakeshop has been one delight that has always been the preferred homecoming gift or “pasalubong” for every guest and tourist visiting the historic city of Butuan.

Edamame Diaries: Nighthawks at the Diner
WARNING: This column comes with a photo of ‘balut,’ which no one says is a pretty sight. But Filipinos are probably unable to really see the naked lunch inside the eggs we wolf down so enthusiastically.

Please pass the Asin Tibuok
Bohol’s intricate and vanishing traditional salt-making method gets revived by a group anthropologists. Asin Tibuok is proof of the Philippines’ diverse culinary ingredients and rich food traditions.

Chow Buzz: The Ramen Nazi is back as Ukkokei reopens; Asturian delights at Terry’s
Thanks to social media savvy foodies, news of the reopening of Ukkokei Ramen Ron, one of Makati’s favorite ramen joints, spread like wildfire. Meanwhile, El Maestro takes Terry’s patrons on a gastronomic journey to Asturia.

Breakfast in Paradise
Sublime breakfasts made in Denmark. Fried market-fresh potatoes with bacon and goat cheese. Toast with creme fraiche topped with honey and blueberries. All concocted in the comfort of this writer’s hotel room, would you believe?

What It’s Like: Having Just Desserts with Atty. Karen Jimeno
Life after the impeachment trial finds the lawyer taking more time to pursue teaching, enjoy her married life, and bake a mean chocolate cake.

Chow Buzz: Baguio’s Best Take-Home Treats
A trip to Baguio is never complete without taking home some of the sweet and savory treats that represent the many flavors of the City of Pines. Here are some Chow Buzz old and new favorites.

Thick fog, decadent food, and full bellies: Dining with Chef Billy King in Baguio
If it’s a restaurant by Chef Billy King, expect to be won over by the seemingly simple yet well prepared dishes made from quality ingredients and Baguio City’s freshest produce.

Chow Buzz: For the love of Laksa and ‘The Phantom of the Opera’
Exotic, colorful and full of enticing flavors, Malaysian food is an extraordinary combination of various rich cultures. If you’re not familiar with the cuisine, try it now so you don’t miss out on an incredible culinary adventure.
National
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World
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Economy
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Opinion
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- » COCKTALES | Lucio Tan leaves Manila, jumps over Makati, for the friendlier tax environs of Taguig
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InterAKTV
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Infotek
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- » To further grow subscriber base, Smart intros ‘bucket’ offers for postpaid
- » Apple wants patent lawsuit to include Samsung Galaxy S4
- » Yahoo! buys startup specializing in online games
- » Amazon expands Kindle tablet sale to 170 countries
- » VIDEO | Microsoft unveils Xbox One
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Lifestyle
- » CHOW BUZZ I Korea Garden, still a solid and reliable choice for good Korean food
- » PFW HOLIDAY 2013 | Jeffrey Rogador: Jean-ius
- » Nina Garcia arrives in Manila to conduct fashion forum
- » PFW HOLIDAY 2013 | Day 1: Hot, sexy, and printed at SM Ladies’ fashion show
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- » Butuan’s Balanghai Festival: A celebration both on water and on land
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Special Feature
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- » FOCUS | Gordons and Magsaysays fail to win any seats
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