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SONA MERIENDA | Via Mare’s pandesal with kesong puti, balut paté, chicken skin ‘chicharon’

July 25, 2016 | 3:05 pm | Text by Romsanne Ortiguero | Photos by Loreen Ordono | Lifestyle Section, InterAksyon.com

This year’s eats are lighter and consists of traditional Filipino snack items.

WEEKEND CHEF | Upgrade your ‘baon’ with Chef Gino Gonzalez’s gourmet cheesy sandwich recipe

July 24, 2016 | 11:00 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

You’ll change your mind about making plain cheese and egg sandwiches after reading his recipe.

CHOW BUZZ I Celebrity master chef Jereme Leung launches China Blue at Conrad Manila

July 19, 2016 | 9:27 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Eat, drink, and enjoy the amazing seaview at this modern Chinese restaurant by a world-renowned chef.

WEEKEND CHEF | Make the most of Marinduque’s sea harvest with Guinataang Alimango

July 17, 2016 | 10:01 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Enjoy a delicious seafood meal with this easy recipe that takes advantage of market-fresh crabs and the rich flavor of coconut milk.

Hello, munchie lovers! 8 fun reasons to eat your way at Oishi Snactacular 2016, July 15 to 17

July 16, 2016 | 7:04 am | Lifestyle Section, InterAksyon.com

Stock up on your favorite Oishi chips, cookies, sweets, and more at this annual snack food and drinks extravaganza!

WEEKEND CHEF | Cook your own Ribeye Steak and plate it, too—Chef AJ Reyes shows you how

July 10, 2016 | 12:01 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Make this restaurant-quality steak dish for your next gathering with friends and family.

At John & Yoko, casual and fun dining with a daring twist on Japanese cuisine

July 8, 2016 | 9:36 am | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

Unagi sushi drizzled with dark chocolate sauce and grilled prawns with truffle oil and yuzu are just two of the bold-flavored dishes at this modern Japanese restaurant.

WEEKEND CHEF | Marinduque’s Kari-Kari is not your typical Kare-Kare

July 3, 2016 | 10:03 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The Southern Tagalog island province of Marinduque has a dish called Kari-Kari, but if you think it’s the province’s version of the ever popular Kare-Kare, It’s more like a version of Dinuguan than Kare-Kare, as its main ingredients are pig’s …

LOOK | Drink to change with this unique Duterte-Robredo art in your cup of Costa Coffee

June 30, 2016 | 7:12 am | Lifestyle Section, InterAksyon.com

On June 30, the UK-based brand offers 30% off on drinks.

WEEKEND CHEF | Learn three unique dishes from newly launched ‘Cooking with Appetite’

June 25, 2016 | 1:35 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Here are three festive dishes for your next family or ‘barkada’ get-together: Lamb and Red Pepper Paella, Glazed Baby Back Ribs, and Longganiza Pasta Espesyal.

CHOW BUZZ I Poblacion Mini-Food Crawl: Empingao!, The Smokeyard , and The Wild Poppy

June 25, 2016 | 12:48 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Chow Buzz revisits the Poblacion district of Makati for a quick look at three new additions to the fast-growing, Poblacion dining scene.

Listen and learn from top industry leaders at the 1st Phil. Restaurant Investment Conference, June 29

June 23, 2016 | 9:07 am | By Francine M. Marquez | Lifestyle Section, InterAksyon.com

Get updated, be at the pulse of things by attending this rare gathering of thought leaders from the food business and hospitality industry.

WEEKEND CHEF | Top baker Chef Penk Ching gives a tutorial on hand painting cakes

June 18, 2016 | 10:28 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Here’s how you can pull of making your own gorgeous hand painted cake.

CHOW BUZZ I Fiesta Filipino at the Pen, LuzViMinda Feast at F1 Hotel, and Suman Latik Fondue by Aging’s Food Delights

June 12, 2016 | 1:46 pm | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Two Independence Day-themed buffets and a unique ‘suman’ fondue bring out some delicious native pride.

WEEKEND CHEF | Chef Jackie Ang Po shows you how to make savory and sweet crepes

June 10, 2016 | 10:41 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Here’s how to make light and delicious Cheese with Basil Buckwheat Crepes and classic Crepes Samurai. It’s so easy!

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