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Madrid Fusión Manila 2016 all set with world’s best chefs coming over

August 4, 2015 | 11:58 am | Lifestyle Section, InterAksyon.com

After its successful and well-attended debut edition in April, Madrid Fusión Manila return next year for a bigger and more exciting culinary extravaganza.

WEEKEND CHEF | Recipe: Gourmet Chicken Liver Pâté by The French Baker’s Johnlu Koa

July 31, 2015 | 12:30 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Learn how to prepare this rich and flavorful food treat that’s actually so easy to make.

SONA 2015 COCKTAIL MENU | No more baked ham, but there’ll be Black Angus this year

July 27, 2015 | 10:30 am | By Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

The post-SONA 2015 cocktail party costs more than Php500,000.

CHOW BUZZ | #MagnumNowOrNever: Good-bye, Magnum Manila Pop-up Café at SM Aura

July 26, 2015 | 9:00 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

The famous pop-up cafe will finally close its doors on Sunday night, July 26.

WEEKEND CHEF | Chef Myke ‘Tatung’ Sarthou’s Chicken Binakol, Balbacua, and Kinilaw

July 25, 2015 | 10:35 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The Alab Filipino chef and owner shares three delectable Visayan recipes that’s perfect for weekend meals with the family.

CHOW BUZZ I Aussie burgers and Lamingtons at Bondi & Bourke Australian restaurant

July 21, 2015 | 11:30 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Chef Wade Watson’s first dining establishment in the metro offers popular Australian comfort foods that Filipinos will also love.

WEEKEND CHEF | Bite into these yummy Mayo Mango Empanadas by Chef Boy Logro

July 17, 2015 | 12:25 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

These easy to make pastry treats’ juicy mango filling and crunchy crust make each mouthful so yummy.

Marco Polo Ortigas’ Cucina whips up a buffet you’ll never get bored savoring 7 days a week

July 15, 2015 | 6:30 pm | By Francine M. Marquez | Lifestyle Section, InterAksyon.com

Savor mini-food festivals featuring different cuisines everyday in this restaurant.

WEEKEND CHEF | Recipe: Chef Jeff Claudio’s Grilled Sugpo with Mentaiko Butter Sauce

July 12, 2015 | 8:15 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The talented Fil-Canadian chef who has worked in top restaurants like Noma and Per Se shares this easy seafood dish that comes with a rich creamy sauce.

Truffle olive oil on mashed potato? Yes, you can do more with O&Co’s 10 new gourmet olive oils

July 11, 2015 | 1:25 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Olive oil is not just for cooking but for drizzling and flavoring dishes as well.

WEEKEND CHEF | Two delicious braided Turkish breads to bake at home

July 4, 2015 | 8:05 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Get the recipes of these traditional Turkish breads you can enjoy warm and fresh at home.

CHOW BUZZ | #LondonStyle Costa Coffee, UK’s #1 coffee chain, opens 1st Manila branch in Eastwood

June 29, 2015 | 1:05 pm | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

London’s biggest coffee chain opens first Philippine branch in Eastwood City.

WEEKEND CHEF | Recipes: Golden Dory dishes in 4 delicious and easy ways

June 27, 2015 | 8:00 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Would you believe, one of these dishes is a savory dessert?

Judy Ann Santos shares best-kept personal recipes and inspiring stories in first cookbook

June 25, 2015 | 2:01 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The A-list celebrity is also an accomplished cook and, now, a cookbook author.

WEEKEND CHEF | Recipe: Make freshly-baked Toasted Siopao, Bicol’s signature treat

June 20, 2015 | 11:05 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Enjoy the homemade goodness of this sweet and savory baked buns.

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