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CHOW BUZZ I Ken Bandivas at Diageo World Class Finals, Hyatt’s Szechuan Fair, and Shangri-La’s Mooncakes
Chow Buzz gives the latest peek ibto what’s cooking up in the metro.
Craving for some steak and pasta? Here are healthy tofu options guaranteed to please your palate and fill your tummy.
These warm and filling chicken pies are comfort food for a rainy day.
Treat yourself to a luscious cake that has the subtle but delightful taste and aroma of citrus and herbs.
Guaranteed to delight Manila’s cake lovers is this newly opened café offering the famous decadent and classic French cake.
The Philippine Volcanoes player shares his favorite recipe using sweet and juicy Australian oranges.
After its successful and well-attended debut edition in April, Madrid Fusión Manila return next year for a bigger and more exciting culinary extravaganza.
Learn how to prepare this rich and flavorful food treat that’s actually so easy to make.
The post-SONA 2015 cocktail party costs more than Php500,000.
The famous pop-up cafe will finally close its doors on Sunday night, July 26.
The Alab Filipino chef and owner shares three delectable Visayan recipes that’s perfect for weekend meals with the family.
Chef Wade Watson’s first dining establishment in the metro offers popular Australian comfort foods that Filipinos will also love.
These easy to make pastry treats’ juicy mango filling and crunchy crust make each mouthful so yummy.
Savor mini-food festivals featuring different cuisines everyday in this restaurant.
The talented Fil-Canadian chef who has worked in top restaurants like Noma and Per Se shares this easy seafood dish that comes with a rich creamy sauce.