WEEKEND CHEF | Make healthy salad dressing with power-packed Acai Berry Juice

May 1, 2016 | 8:01 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section,

Roasted Garlic Chicken Salad gets a delicious kick with this light and ‘berry delicious’ vinaigrette dressing.

WEEKEND CHEF | ‘Naimas’! Let’s cook this Ilocano dish called Sapsapuriket

April 23, 2016 | 8:00 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section,

Try this solid North dish that’s a twist to the popular Filipino pig’s blood stew dish called ‘dinuguan.’

CHOW BUZZ | Top 8 Dishes to try at the World Street Food Congress Jamboree, #WSFC16

April 23, 2016 | 7:33 am | Text and photos by Cyrene de la Rosa | Lifestyle Section,

Here’s a quick guide to the historic food congress and fair happening at the BGC this weekend. With the must-try stalls and their numbers!

VIDEO | Bibingka-esk: New York-hit ‘bibingka’ opens pop-up store at Shang Mall, April 21 to 24

April 21, 2016 | 9:35 am | Lifestyle Section,

Enjoy delicious twists to the classic Pinoy rice cake such as Too Much Chocolate, Turon, Apple Pie, and more!

QUICK BITES | Hi, Joy! McDo has a free treat for you on Friday, April 22

April 21, 2016 | 9:07 am | Lifestyle Section,

Joi, oyce, Joice, Joyann, Ligaya, and Happy, you get a free McDo Chicken meal, too!

CEOs, marketing experts share Best Practices for Customer Experience, May 3

April 19, 2016 | 6:11 pm | Lifestyle Section,

Courage Asia brings seven top-notch resource speakers to share their expertise in giving the best Customer Experience.

CHOW BUZZ I Over 20 Int’l Hawker Stalls to check out at World Street Food Jamboree, April 20 to 24

April 19, 2016 | 3:26 pm | By Cyrene de la Rosa | Lifestyle Section,

Taste the best of Asia’s street food in this congress’ third edition happening this week at Bonifacio Global City.

WEEKEND CHEF | Chef Tatung Sarthou cooks Tausug dish called Chicken Pyanggang

April 16, 2016 | 1:01 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section,

The flavors of the South bursts deliciously in this chicken dish consisting of coconut cream, spices, and a special blackened curry paste.

Philippine Culinary Team bags 16 medals at FHA Culinary Challenge in Singapore

April 16, 2016 | 10:00 am | Lifestyle Section,

National Culinary Team Philippines also bagged the Overall Best Culinary Establishment.

#MadridFusionMNL2016: Durian Pie, Pomelo Salad, and Chico Piaya at the Mindanao Lunch

April 13, 2016 | 8:12 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section,

Check out the impressive dishes prepared from the region’s bounty of seafood and tropical fruits during the last day of the world-famous gastronomy congress.

#MadridFusionMNL2016: Batchoy Ice Cream, Dinuguan Longganisa Puto at the Visayas Regional Lunch

April 13, 2016 | 8:07 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section,

Look at the glorious and innovative Visayan dishes served by the region’s top chefs at Madrid Fusion Manila 2016.

WEEKEND CHEF | Madrid Fusion Recipes: Sakura Mochi and Sea Urchin Rice

April 9, 2016 | 6:35 pm | By Dolly Dy Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section,

Here are recipes from two Asian star chefs at the three-day culinary event: Chef Yoshihiro Narisawa of Japan; and Chef Jung Sik Yim of South Korea.

Chef Narisawa brings Japanese Spring on the plate at Madrid Fusion Manila 2016

April 9, 2016 | 6:04 pm | By Romsanne Ortiguero | Lifestyle Section,

The world’s top Japanese chef creates enchanting dishes that charm all senses.

Madrid Fusion Manila 2016: Chefs Amy Besa and Romy Dorotan on owning ‘borrowed’ food

April 9, 2016 | 9:32 am | Text by Romsanne Ortiguero | Lifestyle Section,

Embrace these ingredients and use them to create local flavors, says the top chef and restaurateur.

8 things to see and taste at the Madrid Fusion Manila 2016 Trade Expo

April 8, 2016 | 9:08 am | Text by Romsanne Ortiguero | Photos by Peter Marquez | Lifestyle Section,

Taste the many flavors of Spanish and Filipino cuisines in this delightful expo.

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