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WEEKEND CHEF | It’s time to make Dumaguete’s popular Sinuglaw dish

August 29, 2014 | 5:28 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Create this unique pork and tuna dish deliciously put together by a combination of creamy coconut milk and vinegar dressing.

CHOW BUZZ I Global eats in small plates at Rockwell’s new Chef du Partie

August 29, 2014 | 1:58 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Celebrate the flavors of the world in a plate—and drink as you please with bubbly cocktails that come with ladies’ names.

RECIPES | Chef Bal Arneson’s Yam Samosas and Berries with Spiced Yogurt

August 22, 2014 | 11:12 am | Text by Melissa G. Bagamasbad | Lifestyle Section, InterAksyon.com

Add a dash of vibrant flavors to your everyday dishes with the help of the Spice Goddess.

CHOW BUZZ I The best of ‘ASEAN Culinary Delights’ at the Makati Shang

August 21, 2014 | 7:25 am | By Cyrene dela Rosa | Lifestyle Section, InterAksyon.com

ASEAN dishes are the star in a cookbook by the ASEAN Ladies Foundation and an ongoing food festival at the Makati Shangri-La Hotel.

Sentro 1771 restaurant unveils new dishes, new look at Capitol Commons

August 19, 2014 | 10:13 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

New delights like Lengua with Mushroom Salpicao and favorites like Sinigang Na Corned Beef complete this modern Filipino restaurant’s tempting culinary offerings.

WEEKEND CHEF | Recipe: Learn to cook Ilocos Sur’s Chicken Pipian

August 15, 2014 | 2:43 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Create this heartwarming true-blue Ilocano dish using chicken, ground peanuts, and the rare ‘pasotes’ leaves that can only be found in Vigan.

CHOW BUZZ I Opening Soon: Mecha Uma and Va Bene Pasta Deli 2 at the Fort

August 15, 2014 | 1:40 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.comr

Two new restaurant openings are once again about to change the metro’s dining landscape with their standout cuisines and stylish interiors.

FAREWELL, MANDARIN | Spreading the Gospel of the Tivoli

August 2, 2014 | 5:31 pm | Text and photos by Ma. Stella F. Arnaldo | Lifestyle Section, InterAksyon.com

Before its closure last July 25, the well-loved glorious dishes of the iconic restaurant were brought back for one night by its former chefs.

WEEKEND CHEF | Wing this Ginataang Sigarilyas recipe from the Romulo clan

August 1, 2014 | 4:58 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The popular vegetable dish gets a rich and smoky twist in this recipe shared by the granddaughter of the famous Filipino statesman.

New resto partners Tony Boy Cojuangco and Chef Bruce Lim open Rustique Kitchen

July 28, 2014 | 7:39 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The result of this unlikely team up is a restaurant offering Filpino comfort food with a European twist. And soon, a very playful take on Pinoy street food.

CHOW BUZZ I Visiting chef from Mugaritz at Gallery Vask; Huaiyang Cuisine at Shang Palace

July 28, 2014 | 5:11 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.comr

Take your pick of either savoring the best of Filipino-inspired cuisine or special Hauyang dishes presented in two venues by this month’s visiting foreign chefs.

Futuristic feast? Just go easy on the earthworm steak; plus, other finds at the BGC Eats tour

July 26, 2014 | 2:36 pm | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

See the unique, if not adventurous, finds at the recent BGC Eats preview. And better have a strong stomach for some of the treats.

At Ebai’s Cafe, a cozy meal and a glimpse of Baguio’s heritage

July 26, 2014 | 11:14 am | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

Drop by this popular cafe in the City of Pines for cakes, coffee, and beautiful Cordillera weaves.

WEEKEND CHEF | Making Pinaputok na Tilapia is as easy as 1-2-3

July 25, 2014 | 9:52 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Filling and super tasty, learn how to prepare this popular Filipino fish dish.

SONA Menu: Let them eat ham, roast Angus Corned Beef, and Choc Nut cheesecake

July 23, 2014 | 5:33 pm | By Francine M. Marquez | Lifestyle Section, InterAksyon.com

President Aquino’s favorite pork barbecue will not be served on Monday.

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