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WEEKEND CHEF | Make Red Sinampalukang Manok in your next Family Wednesdate

September 13, 2014 | 12:45 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Hubby and kids will want to rush home for your Family Wednesdate to enjoy this rich and saucy chicken dish.

CHOW BUZZ | Porchetta Negrense, Choc Nut ice cream at Taal Vista Hotel

September 12, 2014 | 4:44 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Taal Vista Hotel celebrates its 75th anniversary by inviting guests chefs to create their best dishes.

Slurping pork belly goodness at int’l ramen resto Ippudo in SM Megamall

September 12, 2014 | 11:25 am | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com.

Taste the Ramen King’s internationally famous ramen creations at Mega Fashion Hall.

CHOW BUZZ I Linguini Fini Restaurant’s opening and Pi Breakfast & Pies’ Makati pop-up

September 8, 2014 | 10:32 am | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Liven up your busy week ahead with these two establishments: a newly opened Italian restaurant from Hong Kong, and a pop-up serving hearty breakfast treats.

WEEKEND CHEF | Make Laguna’s heirloom dish called Kulawong Talong

September 5, 2014 | 4:40 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Purple Yam’s Amy Besa shares her version of this popular Laguna and Quezon heritage dish.

Om Lifestyle and Café: Bringing the best of India to Pinoys

September 5, 2014 | 8:50 am | Text by Melissa Bagamasbad | Photos by Teddy Pelaez | Lifestyle Section, InterAksyon.com

Have a taste of the many flavors of India and grab some charming items as well in this one-stop Greenhills dining and shopping destination.

WEEKEND CHEF | It’s time to make Dumaguete’s popular Sinuglaw dish

August 29, 2014 | 5:28 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Create this unique pork and tuna dish deliciously put together by a combination of creamy coconut milk and vinegar dressing.

CHOW BUZZ I Global eats in small plates at Rockwell’s new Chef du Partie

August 29, 2014 | 1:58 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Celebrate the flavors of the world in a plate—and drink as you please with bubbly cocktails that come with ladies’ names.

RECIPES | Chef Bal Arneson’s Yam Samosas and Berries with Spiced Yogurt

August 22, 2014 | 11:12 am | Text by Melissa G. Bagamasbad | Lifestyle Section, InterAksyon.com

Add a dash of vibrant flavors to your everyday dishes with the help of the Spice Goddess.

CHOW BUZZ I The best of ‘ASEAN Culinary Delights’ at the Makati Shang

August 21, 2014 | 7:25 am | By Cyrene dela Rosa | Lifestyle Section, InterAksyon.com

ASEAN dishes are the star in a cookbook by the ASEAN Ladies Foundation and an ongoing food festival at the Makati Shangri-La Hotel.

Sentro 1771 restaurant unveils new dishes, new look at Capitol Commons

August 19, 2014 | 10:13 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

New delights like Lengua with Mushroom Salpicao and favorites like Sinigang Na Corned Beef complete this modern Filipino restaurant’s tempting culinary offerings.

WEEKEND CHEF | Recipe: Learn to cook Ilocos Sur’s Chicken Pipian

August 15, 2014 | 2:43 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Create this heartwarming true-blue Ilocano dish using chicken, ground peanuts, and the rare ‘pasotes’ leaves that can only be found in Vigan.

CHOW BUZZ I Opening Soon: Mecha Uma and Va Bene Pasta Deli 2 at the Fort

August 15, 2014 | 1:40 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.comr

Two new restaurant openings are once again about to change the metro’s dining landscape with their standout cuisines and stylish interiors.

FAREWELL, MANDARIN | Spreading the Gospel of the Tivoli

August 2, 2014 | 5:31 pm | Text and photos by Ma. Stella F. Arnaldo | Lifestyle Section, InterAksyon.com

Before its closure last July 25, the well-loved glorious dishes of the iconic restaurant were brought back for one night by its former chefs.

WEEKEND CHEF | Wing this Ginataang Sigarilyas recipe from the Romulo clan

August 1, 2014 | 4:58 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The popular vegetable dish gets a rich and smoky twist in this recipe shared by the granddaughter of the famous Filipino statesman.

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