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CHOW BUZZ I Ken Bandivas at Diageo World Class Finals, Hyatt’s Szechuan Fair, and Shangri-La’s Mooncakes

August 30, 2015 | 8:01 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Chow Buzz gives the latest peek ibto what’s cooking up in the metro.

WEEKEND CHEF | These two recipes show just how delicious tofu can be

August 30, 2015 | 8:00 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Craving for some steak and pasta? Here are healthy tofu options guaranteed to please your palate and fill your tummy.

WEEKEND CHEF | Chef Ernest Reynoso Gala shares his easy recipe for hearty Chicken Pies

August 21, 2015 | 3:25 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

These warm and filling chicken pies are comfort food for a rainy day.

WEEKEND CHEF | Chef Jill Sandique creates a delicious bundt cake with fresh herbs

August 15, 2015 | 7:00 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Treat yourself to a luscious cake that has the subtle but delightful taste and aroma of citrus and herbs.

CHOW BUZZ I Mille Crêpes, or ‘Thousand Layers’ Crepe Cake, at Paper Moon Cake Boutique and Café

August 8, 2015 | 8:05 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Guaranteed to delight Manila’s cake lovers is this newly opened café offering the famous decadent and classic French cake.

WEEKEND CHEF | Get healthy with Chris Everingham’s Arugula, Chicken, and Orange Salad

August 8, 2015 | 8:00 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The Philippine Volcanoes player shares his favorite recipe using sweet and juicy Australian oranges.

Madrid Fusión Manila 2016 all set with world’s best chefs coming over

August 4, 2015 | 11:58 am | Lifestyle Section, InterAksyon.com

After its successful and well-attended debut edition in April, Madrid Fusión Manila return next year for a bigger and more exciting culinary extravaganza.

WEEKEND CHEF | Recipe: Gourmet Chicken Liver Pâté by The French Baker’s Johnlu Koa

July 31, 2015 | 12:30 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Learn how to prepare this rich and flavorful food treat that’s actually so easy to make.

SONA 2015 COCKTAIL MENU | No more baked ham, but there’ll be Black Angus this year

July 27, 2015 | 10:30 am | By Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

The post-SONA 2015 cocktail party costs more than Php500,000.

CHOW BUZZ | #MagnumNowOrNever: Good-bye, Magnum Manila Pop-up Café at SM Aura

July 26, 2015 | 9:00 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

The famous pop-up cafe will finally close its doors on Sunday night, July 26.

WEEKEND CHEF | Chef Myke ‘Tatung’ Sarthou’s Chicken Binakol, Balbacua, and Kinilaw

July 25, 2015 | 10:35 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The Alab Filipino chef and owner shares three delectable Visayan recipes that’s perfect for weekend meals with the family.

CHOW BUZZ I Aussie burgers and Lamingtons at Bondi & Bourke Australian restaurant

July 21, 2015 | 11:30 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Chef Wade Watson’s first dining establishment in the metro offers popular Australian comfort foods that Filipinos will also love.

WEEKEND CHEF | Bite into these yummy Mayo Mango Empanadas by Chef Boy Logro

July 17, 2015 | 12:25 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

These easy to make pastry treats’ juicy mango filling and crunchy crust make each mouthful so yummy.

Marco Polo Ortigas’ Cucina whips up a buffet you’ll never get bored savoring 7 days a week

July 15, 2015 | 6:30 pm | By Francine M. Marquez | Lifestyle Section, InterAksyon.com

Savor mini-food festivals featuring different cuisines everyday in this restaurant.

WEEKEND CHEF | Recipe: Chef Jeff Claudio’s Grilled Sugpo with Mentaiko Butter Sauce

July 12, 2015 | 8:15 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The talented Fil-Canadian chef who has worked in top restaurants like Noma and Per Se shares this easy seafood dish that comes with a rich creamy sauce.

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