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24-year-old Filipino breaks world record for most number of burgers eaten in a minute

August 29, 2016 | 5:15 pm | Text by Romsanne Ortiguero | Photos by Neil Portugal, Lifestyle Section, InterAksyon.com

Rix “Terabite” Francisco was able to eat five 107-gram quarter pounder Zark’s burger in 60 seconds.

Philippines sets first world record for largest serving of sautéed mushrooms

August 29, 2016 | 5:02 pm | Text by Romsanne Ortiguero | Photos by Bernard Testa | Lifestyle Section, InterAksyon.com

A total of 341 kilograms of buttery, garlicky sautéed mushrooms was served to the delight of History Con Manila visitors.

WEEKEND CHEF | Bake this healthy Zucchini and Carrot Bread by Chef Jill Sandique

August 28, 2016 | 12:05 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.

The award-winning pastry chef shares an easy to make bread recipe that’s delightfully festive with spices, you’ll almost forgot it has veggies.

CHOW BUZZ | In Thailand, 5 luxe reasons to stay at Plaza Athénée Bangkok

August 28, 2016 | 10:02 am | By Cyrene de la Rosa | Lifestyle Section, InterAksyon

This old colonial Thai-themed property offers modern amenities for relaxation and access to BKK’s best shopping and dining establishments.

TWG celebrates mid-autumn with luxurious collection of mooncakes and tea

August 23, 2016 | 7:01 am | Lifestyle Section, InterAksyon

These rich mooncakes and teas are a fitting tribute to the season of harvest and the moon goddess.

Marco Polo Ortigas Manila celebrates Mid-Autumn Festival with HK’s coveted Mooncakes

August 19, 2016 | 7:01 pm | Lifestyle Section, InterAksyon

These elegantly packaged delicious mooncakes are also low in sugar.

Sizzling news: Greenwich celebrates National Bacon Lovers Day, August 20

August 19, 2016 | 10:00 am | Lifestyle Section, InterAksyon

Greenwich celebrates the day on Saturday by giving away free Bacon Crispy Thins pizza slices in select stores nationwide.

Bon Appétit hails Filipino restaurant Bad Saint in Washington DC as 2nd Best New Restaurant for 2016

August 18, 2016 | 12:05 pm | Lifestyle Section, InterAksyon

Filipino cuisine conquers the global culinary scene with this latest citation from a distinguished culinary magazine.

CHOW BUZZ I 8 Dishes to Try at Hey Handsome, opening  Aug. 17 at BGC’s Net Park

August 16, 2016 | 2:20 pm | Lifestyle Section, InterAksyon

Enjoy authentic Southeast Asian cuisine at this new foodie destination in Taguig City.

WEEKEND CHEF | Get Chef Gene Gonzalez’s recipe for two delicious celebrations breads

August 14, 2016 | 10:07 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon

The top chef and cookbook author shares the secret to baking these two tropical-inspired pastry treats.

Marco Polo Ortigas Manila brings All Things Swiss thru a grand food fest, cheese buffet, and more

August 12, 2016 | 10:11 am | Lifestyle Section, InterAksyon

Have your fill of Swiss cheeses, chocolates, wine, and hearty classic dishes from this beautiful European destination.

Beyond wheatgrass: vegan junk food is all the rage

August 11, 2016 | 1:00 pm | Agence France-Presse report

As the movement becomes more and more popular, temptations including donuts, pizza, and mock hamburgers allow vegans to eat just as badly as everybody else.

Instagramable, healthy, and locally sourced: 6 ways to grow your fast-food business now

August 8, 2016 | 4:48 pm | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon

Speedy service and consistency in the quality of food are not enough to propel growth in your quick service or fast-food business.

Changing trends, sustainable practices discussed at 1st Philippine Restaurant Investment Conference

August 8, 2016 | 4:48 pm | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

Top industry thought leaders discuss their best practices at this breakthrough conference.

WEEKEND CHEF | Yes, there’s Vigan longganisa in this prized ‘maja’ dessert from Hotel Luna

August 7, 2016 | 4:27 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.

You’ll love the sweet-savory taste and creaminess of this dessert inspired from a popular Vigan delicacy.

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