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WEEKEND CHEF | Prepare this heart-healthy, budget-wise ‘lumpia’ with ‘galunggong’ filling

November 27, 2016 | 10:25 am | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Here’s another version of the well-loved Filipino spring roll to add to your list of healthy recipes.

CHOW BUZZ I At the National Museum, sensorial ‘Flavors that Sail Across the Sea’ exhibit opens

November 26, 2016 | 1:00 pm | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon

The special exhibition is the culmination of over two years of research on the Hispanic gastronomic legacy in the Philippines.

Culinary ideas and innovations for 2017 at The Future of Food Int’l Biz Conference

November 22, 2016 | 8:12 am | Lifestyle Section, InterAksyon

Calling all culinary professionals and hospitality industry members, level up your game by attending this important business conference.

Hearty, holiday-inspired Italian dishes at Marco Polo Ortigas Manila’s Cucina

November 22, 2016 | 6:46 am | Lifestyle Section, InterAksyon

Enjoy holiday meals with friends and family at the metro’s one and only “sky hotel.”

WEEKEND CHEF | Finding a new way to cook Guinataang Puso ng Saging

November 20, 2016 | 12:17 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Satisfy your craving for this spicy and creamy Filipino vegetable dish with this easy and delicious recipe.

After Ms. Universe, this: Philippines, Spain ink 3rd Madrid Fusion Manila agreement

November 15, 2016 | 2:02 pm | Lifestyle Section, InterAksyon

The third edition of the biggest gastronomy event in the region happens on April 6 to 8, 2017.

CHOW BUZZ | CCA turns 20, organizes “The Future of Food” conference on Nov. 23

November 14, 2016 | 8:48 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon

The top culinary school celebrates two decades of excellence with a gala dinner and an important business conference.

Here’s why Filipino ‘ensaymada’ may soon be in top New Jersey bakery by Chef Buddy Valastro

November 9, 2016 | 12:28 pm | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon

America’s favorite baker on liking ‘ensaymada’ and ‘puto,’ riding a tricycle with his wife Lisa, and the one key ingredient to his TV success.

WEEKEND CHEF | Recipe: Cabagan in Isabela’s healthy and meaty Pancit Cabagan

November 6, 2016 | 11:03 am | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Learn how to prepare this healthy and tasty noodle dish.

WEEKEND CHEF | Cooking Puto Maya is as easy as A-B-C

October 30, 2016 | 12:07 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Learn how to prepare this popular sticky rice treat.

Dine Philippines goes to Naga, Camsur for ‘Think Big, Make Great Food Ideas’ seminar, Nov. 17 to 18

October 26, 2016 | 10:42 am | Lifestyle Section, InterAksyon

The country’s longest running food and travel caravan visits Camsur for two days of learning and a fun cooking showdown between Manila’s chefs and Bicol’s homegrown culinary artists.

CHOW BUZZ I Here’s how Filipino chef Anton Amoncio won as AFC and Food Network’s Food Hero Asia 2016

October 26, 2016 | 9:38 am | Text and photos by Cyrene de la Rosa | Lifestyle Section, InterAksyon

AFC’s next TV food show star is from the Philippines!

WEEKEND CHEF | It’s time to try Guinataang Papaya with Tinapang Galunggong and Malunggay

October 22, 2016 | 11:00 am | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Simple but satisfying, this healthy fish and vegetable dish is delicious Filipino comfort food.

WEEKEND CHEF | Make your own healthy and delicious Chinese Lumpia

October 16, 2016 | 11:43 am | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Learn how to prepare this filling and fresh spring roll.

CHOW BUZZ | Last call for Makati Diamond’s Neo-Singaporean Dinner; Lechon Diva’s Project Wheelchair

October 8, 2016 | 11:35 am | Lifestyle Section, InterAksyon

Whether it’s juicy and flavorful Singaporean Chili Crab or the famous Pepita’s Truffled Lechon, these food events are truly worth it.

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