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New resto partners Tony Boy Cojuangco and Chef Bruce Lim open Rustique Kitchen

July 28, 2014 | 7:39 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The result of this unlikely team up is a restaurant offering Filpino comfort food with a European twist. And soon, a very playful take on Pinoy street food.

CHOW BUZZ I Visiting chef from Mugaritz at Gallery Vask; Huaiyang Cuisine at Shang Palace

July 28, 2014 | 5:11 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.comr

Take your pick of either savoring the best of Filipino-inspired cuisine or special Hauyang dishes presented in two venues by this month’s visiting foreign chefs.

Futuristic feast? Just go easy on the earthworm steak; plus, other finds at the BGC Eats tour

July 26, 2014 | 2:36 pm | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

See the unique, if not adventurous, finds at the recent BGC Eats preview. And better have a strong stomach for some of the treats.

At Ebai’s Cafe, a cozy meal and a glimpse of Baguio’s heritage

July 26, 2014 | 11:14 am | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com

Drop by this popular cafe in the City of Pines for cakes, coffee, and beautiful Cordillera weaves.

WEEKEND CHEF | Making Pinaputok na Tilapia is as easy as 1-2-3

July 25, 2014 | 9:52 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Filling and super tasty, learn how to prepare this popular Filipino fish dish.

SONA Menu: Let them eat ham, roast Angus Corned Beef, and Choc Nut cheesecake

July 23, 2014 | 5:33 pm | By Francine M. Marquez | Lifestyle Section, InterAksyon.com

President Aquino’s favorite pork barbecue will not be served on Monday.

CHOW BUZZ I First Look at Chef Colin Mackay’s Blackbird at Nielson Tower

July 15, 2014 | 11:43 am | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.comr

The old Nielson Tower is new again as it gets resurrected as a hip dining and bar establishment.

WEEKEND CHEF | Make your own grape soda from La Union’s sweet and juicy grapes

July 12, 2014 | 9:42 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Enjoy this sweet and tangy sparkling drink made from local grapes.

Will Amy Besa and Romy Dorotan open other branches? 8 facts about Purple Yam Malate

July 11, 2014 | 1:01 pm | Text by Jose Bimbo F. Santos | Lifestyle Section, InterAksyon.com |

Best to make a reservation, the menu is prix fixe, and other things you need to know about this famous restaurant.

Hello, American pies, Angus beef, and other “All-American, All Good” treats at Marriott

July 10, 2014 | 2:30 pm | Lifestyle Section, InterAksyon.com

Enjoy the best of American cuisine at this American hotel’s ongoing food and drinks festival.

WEEKEND CHEF | Try Claude Tayag’s Sisig from Micky Fenix’s ‘Country Cooking’ book

July 4, 2014 | 4:51 pm | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Food writer Micky Fenix presents a new book on country’s regional cuisine, including this easy to follow recipe by one of Pampanga’s star chefs.

CHOW BUZZ I New resto openings! Wildflour Salcedo, Eric Kayser Greenhills, and 8 Cuts Rockwell

July 4, 2014 | 3:34 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

In time for the Fourth of July weekend, three top restaurants open new branches in the metro.

She screamed for Baskin-Robbins ice cream on Facebook for two years—and got it!

July 2, 2014 | 4:27 pm | By Francine M. Marquez | Lifestyle Section, InterAksyon.com

The world’s largest chain of ice cream specialty shops is finally in the Philippines.

CHOW BUZZ | Now in Malate, Amy Besa and Chef Romy Dorotan’s Purple Yam resto

June 27, 2014 | 9:12 am | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

The famous New York restaurant showcasing the best of Filipino cuisine is now ready to embark on its maiden journey in the Philippine restaurant scene.

Tim Ho Wan’s ‘one person, one pork bun order’ policy and its Michelin star dim sum

June 24, 2014 | 10:00 am | Text by Francine M. Marquez | Photos by Peter C. Marquez | Lifestyle Section, InterAksyon.com

Freshly made and with Ingredients that are imported, the demand for pork buns has been overwhelming. But go and try the other really heavenly dumplings.

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