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Foodies looking for American comfort food, a quick fix of Japanese eats, and wickedly sweet desserts should check out Level 5 of the East Wing of Shangri-La Plaza.
Learn to make nutrition-packed flavorful meatless dishes in this Quezon City restaurant.
Claude Tayag opens yet another restaurant serving an interesting selection of Pampango dishes with a twist.
Successful restaurant CEOs share their experiences and best practices in this yearly gathering of learners from the foodservice and hotel businesses.
Take a look at the superstar chefs and culinary legends Chow Buzz met in this prestigious and exclusive industry event.
Try this heirloom recipe made even richer as it traces its origins from the family of our National Hero Dr. Jose Rizal.
Restaurant industry leaders share their experiences and secrets to successfully branding and marketing one’s food business.
Bianca Verde, the BOMB, Bacon Gouda, and of course, addicting crack pie-get your pizza fix at newly opened Gino’s Brick Oven Pizza in Makati City.
Cebu’s must-try Vietnamese noodle shop is now in Manila—slow-cooked rich pho broth with US Angus beef and pork knuckles, anyone?
Spend more time with your darling instead of the hot kitchen on Valentine’s Day.
Relive how you first met in this iconic hotel and you’re all set for a memorable heart’s day celebration.
This famous artisanal chocolate has an 81-year-old heritage of passionately making fine chocolates that began in Padova, Italy.
Make Discovery Country Suites your deluxe starting point as you spend a romantic weekend in this highland city.
Get ready for the metro’s newest bar and restaurant to offer craft cocktails and with dashingly handsome interiors inspired from a gentleman’s suit.
Philippine cuisine and food products took the spotlight at the