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Hubby and kids will want to rush home for your Family Wednesdate to enjoy this rich and saucy chicken dish.
Taal Vista Hotel celebrates its 75th anniversary by inviting guests chefs to create their best dishes.
Taste the Ramen King’s internationally famous ramen creations at Mega Fashion Hall.
Liven up your busy week ahead with these two establishments: a newly opened Italian restaurant from Hong Kong, and a pop-up serving hearty breakfast treats.
Purple Yam’s Amy Besa shares her version of this popular Laguna and Quezon heritage dish.
Have a taste of the many flavors of India and grab some charming items as well in this one-stop Greenhills dining and shopping destination.
Create this unique pork and tuna dish deliciously put together by a combination of creamy coconut milk and vinegar dressing.
Celebrate the flavors of the world in a plate—and drink as you please with bubbly cocktails that come with ladies’ names.
Add a dash of vibrant flavors to your everyday dishes with the help of the Spice Goddess.
ASEAN dishes are the star in a cookbook by the ASEAN Ladies Foundation and an ongoing food festival at the Makati Shangri-La Hotel.
New delights like Lengua with Mushroom Salpicao and favorites like Sinigang Na Corned Beef complete this modern Filipino restaurant’s tempting culinary offerings.
Create this heartwarming true-blue Ilocano dish using chicken, ground peanuts, and the rare ‘pasotes’ leaves that can only be found in Vigan.
Two new restaurant openings are once again about to change the metro’s dining landscape with their standout cuisines and stylish interiors.
Before its closure last July 25, the well-loved glorious dishes of the iconic restaurant were brought back for one night by its former chefs.
The popular vegetable dish gets a rich and smoky twist in this recipe shared by the granddaughter of the famous Filipino statesman.