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WEEKEND CHEF | Recipe: Chef Vicky Pacheco’s Lengua with Mushrooms Salpicao

December 13, 2014 | 8:00 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

This flavorful melt-in-your mouth ox tongue dish is actually quick and easy to make.

Leche puto, Bellychon! 7 new take-out food items for your Christmas potluck party

December 12, 2014 | 2:00 pm | By Therese Sta. Maria | Lifestyle Section, InterAksyon.com

Still thinking of what to bring to this year’s office or ‘barkada’ get-together? Check out our hassle-free suggestions.

6 things to look forward to at newly opened Estancia Mall’s food hub

December 11, 2014 | 7:00 am | Text and photos by Therese Sta. Maria | Lifestyle Section, InterAksyon.com

Capitol Commons and Estancia Mall introduce new restaurants through its Urban Flavors food tour, Dec. 13 and 14.

CHOW BUZZ | 3 New Ramen Alerts: Mendokoro Ramenba, Ramen Nagi Makati, and Hanamaruken Pasig

December 10, 2014 | 2:00 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Three ramen restaurants open all over the metro and just in time for the chilly season.

WEEKEND CHEF | Chef Gaita Fores and Chef Carla Brigliadori’s fresh pasta recipes

December 5, 2014 | 10:00 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Fresh pasta made from scratch combined with a fresh pasta sauce make this dish worth the handmade effort and the wait.

WEEKEND CHEF | Recipe: There’s a potato in this chocolate mousse dessert!

November 29, 2014 | 12:33 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Learn to make two delectable and creative potato dishes from the US Potato Safari held in Cebu recently.

And the winner of the Celebrity Chef Food Truck Cook-off is….

November 28, 2014 | 6:14 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Team Purple emerges as the best meal in this food truck war held at the recently concluded Manila Food and Wine Festival.

CHOW BUZZ I November cool openings: Bistro du Vin and Farmacy Ice Cream and Soda Fountain

November 25, 2014 | 4:46 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

A French neo-bistro in Rockwell and an adult-friendly take on the good ole soda fountain concept are just two of the must-try new dining destinations this month.

After the Japanese katsu craze, here’s Tokyo Tonteki’s tender and juicy pork loin steak

November 22, 2014 | 8:58 pm | Text and photos by Romsanne Ortiguero | Lifestyle Section, InterAksyon.com.

Enjoy another tender and tasty Japanese pork dish at this newly opened restaurant in Greenbelt 5 in Makati City.

Green mango cheesecake, chorizo pizza, halo-halo in California Pizza Kitchen’s new menu

November 22, 2014 | 8:58 pm | Text by Therese Sta. Maria | Photos by Peter C. Marquez | Lifestyle Section, InterAksyon.com

The international pizza chain adds delicious Filipino innovations to its new menu.

Gene Gonzales recreates Malolos Congress dinner of 1898

November 21, 2014 | 10:33 am | By Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

The celebrity chef and his team recreates the lavish French-style meal made in honor of the country’s liberation from colonial rule.

CHOW BUZZ I Now open for dinner, Hole in the Wall at Century City Mall

November 14, 2014 | 3:07 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Unique food concepts await hungry shoppers at this upscale food court-style dining destination.

WEEKEND CHEF | Chef Rolando and Jackie Laudico’s Heirloom Rice Salad and Dessert

November 14, 2014 | 2:39 pm | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Create these appetizing dishes that show some pride and heritage in our local rice varieties.

A year after Typhoon Yolanda, Gomez and Burgos Streets in Tacloban have become foodie haven

November 8, 2014 | 3:41 pm | Text by Romsanne Ortiguero | Photos by Bernard Testa | Lifestyle Section, InterAksyon.com

Lack of access to fresh food, craving for ‘normal’ meals, and meeting the needs of humanitarian aid groups inspired these entrepreneurs to open restaurants after Typhoon Yolanda.

WEEKEND CHEF | Get to love corn rice thru Chef Jessie Sincioco’s crocant roll recipe

November 7, 2014 | 10:17 am | Text by Dolly Dy-Zulueta | Photos by Rafael R. Zulueta | Lifestyle Section, InterAksyon.com

Here’s an impressive dessert that’s soft and creamy on the inside and crunchy on the outside.

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