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WEEKEND CHEF | Three kinds of eggs go into this delightful steamed dish

February 17, 2017 | 5:00 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

You’ll love this egg-citing and delicious dish. It’s so easy to make!

Totally romantic dinner for two? Surprise your sweetie at Resorts World Manila

February 12, 2017 | 3:39 pm | Lifestyle Section, InterAksyon

Spice up your evening with a lavish four-course Paris-inspired meal or book a cabana and dine under the stars.

WEEKEND CHEF | Recipe: Make ‘tinigang,’ that’s paksiw na isda in Marinduque

February 12, 2017 | 12:05 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Make this simple but tasty fish recipe for your Lenten menu or for your anytime healthy home-cooked meal.

CHEF TALK | Chefs are rock stars, agrees the Pen’s new executive chef

February 12, 2017 | 11:10 am | By Joyce Reyes-Aguila | Lifestyle Section, InterAksyon

On cooking a mean Sinigang na Salmon Belly, becoming an architect, being inspired by his grandmother and other things we learned about Chef Franco Diaz.

PHL culinary talents give taste of best dishes ahead of Madrid Fusion Manila

February 9, 2017 | 8:40 am | Report by By Azer N. Parrocha | PNA

Top international and Filipino chefs gather once again at Asia’s most awaited gastronomy conference on April 4 to 6, 2017 at the SMX Convention Center.

The Future of Food: Top chefs and experts share food ideas to follow in 2017

January 31, 2017 | 3:51 pm | Text by Romsanne Ortiguero | Lifestyle Section, InterAksyon

Embrace being Filipino, discover new flavors, go for slow food, and other great food ideas to consider from this CCA Manila and Courage Asia conference.

WEEKEND CHEF | You’ll go bananas over this Chocolate Hazelnut Mousse by Chef Jill Sandique!

January 21, 2017 | 7:01 am | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

This delicious no-bake chocolate dessert is guaranteed to disappear fast when served.

Something ‘fishy’ going on at LA sushi restaurants: study

January 12, 2017 | 1:06 pm | AFP report

Next time you order halibut, red snapper or yellowfin tuna at a sushi restaurant in the Los Angeles area, you may want to ask for proof of what’s on your plate.

CHOW BUZZ I 4 New Chef-Driven Restaurants You Must Try Now, January 2017

January 11, 2017 | 9:17 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon

Check out this early list of best new restaurants to try this month.

WEEKEND CHEF | You’ll love Quezon’s tasty fried banana fritters snack called ‘bikang-bikang’

January 8, 2017 | 12:24 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

It’s the Southern Tagalog province’s version of ‘maruya.’ Find out the difference that makes it a really crunchy treat.

WEEKEND CHEF | Have some Crispy Kangkong as a healthy starter to your feast

December 30, 2016 | 12:16 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Here’s an easy recipe that’s also a great balancer for the ‘lechon’ or ham on your New Year gatherings.

2017 food store openings: Celebrity baker Dean Brettschneider opens two trendy shops in PH

December 27, 2016 | 11:00 am | Lifestyle Section, InterAksyon

The 47-year-old celebrity baker from New Zealand is excited to introduce Manila to “New World Baking.”

Now open: Enjoy your favorite Costa Coffee at Robinsons Galleria

December 27, 2016 | 10:19 am | Lifestyle Section, InterAksyon

The popular UK coffee brand is now in this Ortigas mall.

CHOW BUZZ I 20 savory food purveyors for your last-minute holiday entertaining needs

December 23, 2016 | 6:00 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon

Check our list of the best dishes guaranteed to complete your last-minute holiday entertaining, gift-giving, and potluck needs.

How to keep your Plaza Ham deliciously fresh for the holidays and beyond

December 23, 2016 | 7:05 am | Lifestyle Section, InterAksyon

Keep your favorite holiday ham fresh and tasty with these handy tips.

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