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CHOW BUZZ | 11th Doreen Fernandez Food Writing Awards at the Writers’ Bar of Raffles Hotel Makati

April 16, 2014 | 10:34 am | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

A fresh harvest of award-winning food essays were recently celebrated in an afternoon tea that revered this year’s contest theme: Rice.

WEEKEND CHEF | Yes, you can! Make your own Crispy Kani Maki

April 11, 2014 | 9:39 am | By Dolly Dy-Zulueta | Photos by Raff Zulueta | Lifestyle Section, InterAksyon.com

Craving for Japanese food this summer? Then try this sushi recipe. Mango slices and crashed tempura crumbs make it refreshing and delightfully crunchy.

LICK IT | Create the ice cream bar of your dreams at Magnum Manila, opening on April 8

April 7, 2014 | 6:27 pm | Text and photos by Kara Vibal Guioguio | Lifestyle Section, InterAksyon.com

It’s a pop-up cafe and will only be open for a year.

WEEKEND CHEF | Two recipe treats: Delicious Chinese Prawn Dish and Crispy Fish Fillet with Oatmeal

March 28, 2014 | 6:27 pm | Text by Dolly Dy-Zulueta | Photography by Raff Zulueta | Lifestyle Section, InterAksyon.com

Beyond just grilling and frying, here are two scrumptious seafood recipes to try for your summer celebrations.

CHOW BUZZ | Must check out: Magnum Manila Café at SM Aura; EDSA Beverage Design Studio launch

March 28, 2014 | 3:30 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

It’s the ultimate Magnum Bar treat as the soon-to-open store offers limitless make-your-own options and well-crafted comfort foods.

At Lartizan, a taste of European elegance by the French Baker

March 27, 2014 | 3:22 pm | Text by Francine M. Marquez | Photos by Peter C. Marquez | Lifestyle Section, InterAksyon.com

Oysters from Britanny, Jamon iberico, pasta tossed on a Parmesan wheel, even chandeliers from Czechoslovakia, it’s truly ‘la belle vie’ in this boulangerie.

Celebrity chef Alain Ducasse in Manila: “Have passion, work hard, and share knowledge”

March 18, 2014 | 7:12 am | Text by Romsanne Ortiguero | Photos by Peter C. Marquez | Lifestyle Section, InterAksyon.com

The internationally renowned Michelin-starred chef shares his wisdom to students of Enderun Colleges.

World-renowned chef Alain Ducasse in Manila for lecture and charity dinner, March 17 and 18

March 17, 2014 | 8:10 am | Text by Francine Marquez | Lifestyle Section, InterAksyon.com

The world’s most influential chef arrives in Manila to give a talk on excellence and to raise funds for indigent but talented culinary students.

Let’s do the IHOP with all-American pancakes and new all-day Filipino breakfast meals

March 15, 2014 | 2:01 pm | Text and photos by Romsanne Ortiguero, InterAksyon.com

Have the best of both breakfast sets in all local restaurants of this US-based established.

CHOW BUZZ I Manila welcomes Celebrity Chef Alain Ducasse and Next Iron Chef winner Geoffrey Zakarian

March 15, 2014 | 11:59 am | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Two famous chefs will be in town this month to inspire Manila’s culinary students and foodies alike.

WEEKEND CHEF | Seafood Cioppino Soup: A rich and hearty seafood treat to welcome summer

March 15, 2014 | 10:47 am | Text by Dolly Dy-Zulueta | Photos by Raff Zulueta | Lifestyle Section, InterAksyon.com

Celebrate the early days of summer with this rich and hearty seafood fish stew filled with the fresh catch of the day.

Buttermilk fried chicken, katsu, and Brookies: More food adventures at Shangri-la Mall’s East Wing

March 9, 2014 | 2:51 am | Text by Romsanne Ortiguero| Photos by Romsanne Ortiguero and Teddy Pelaez | Lifestyle Section, InterAksyon.com

Foodies looking for American comfort food, a quick fix of Japanese eats, and wickedly sweet desserts should check out Level 5 of the East Wing of Shangri-La Plaza.

RECIPE | For Lenten season, vegetarian cooking made easy

March 8, 2014 | 9:19 pm | Text and photos by Melissa Bagamasbad | Lifestyle Section, InterAksyon.com

Learn to make nutrition-packed flavorful meatless dishes in this Quezon City restaurant.

CHOW BUZZ | When in Pampanga, eat at Downtown Café by Bale Dutung

March 7, 2014 | 6:06 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon.com

Claude Tayag opens yet another restaurant serving an interesting selection of Pampango dishes with a twist.

TOP MENU MASTERS | From the kitchen to Facebook—how to sell buzz-worthy eats

March 3, 2014 | 1:27 pm | Text by Romsanne Ortiguero | Photos by Teddy Pelaez | Lifestyle Section, InterAksyon.com

Successful restaurant CEOs share their experiences and best practices in this yearly gathering of learners from the foodservice and hotel businesses.

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