Lifestyle - Food
Something 'fishy' going on at LA sushi restaurants: study January 12, 2017 | 1:06 pm | AFP report Next time you order halibut, red snapper or yellowfin tuna at a sushi restaurant in the Los Angeles area, you may want to ask for proof of what's on your plate.
CHOW BUZZ I 4 New Chef-Driven Restaurants You Must Try Now, January 2017 Wednesday, January 11, 2017 9:17 pm| By Cyrene de la Rosa | Lifestyle Section, InterAksyon

Check out this early list of best new restaurants to try this month.

WEEKEND CHEF | You'll love Quezon's tasty fried banana fritters snack called 'bikang-bikang' Sunday, January 8, 2017 12:24 pm| Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

It’s the Southern Tagalog province’s version of ‘maruya.’ Find out the difference that makes it a really crunchy treat.

WEEKEND CHEF | Have some Crispy Kangkong as a healthy starter to your feast Friday, December 30, 2016 12:16 pm| Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Here’s an easy recipe that’s also a great balancer for the ‘lechon’ or ham on your New Year gatherings.

2017 food store openings: Celebrity baker Dean Brettschneider opens two trendy shops in PH Tuesday, December 27, 2016 11:00 am| Lifestyle Section, InterAksyon

The 47-year-old celebrity baker from New Zealand is excited to introduce Manila to “New World Baking.”

Something 'fishy' going on at LA sushi restaurants: study

Thursday, January 12, 2017 - 1:06 pm | AFP report

Next time you order halibut, red snapper or yellowfin tuna at a sushi restaurant in the Los Angeles area, you may want to ask for proof of what’s on your plate.

CHOW BUZZ I 4 New Chef-Driven Restaurants You Must Try Now, January 2017

Wednesday, January 11, 2017 - 9:17 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon

Check out this early list of best new restaurants to try this month.

WEEKEND CHEF | You'll love Quezon's tasty fried banana fritters snack called 'bikang-bikang'

Sunday, January 8, 2017 - 12:24 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

It’s the Southern Tagalog province’s version of ‘maruya.’ Find out the difference that makes it a really crunchy treat.

WEEKEND CHEF | Have some Crispy Kangkong as a healthy starter to your feast

Friday, December 30, 2016 - 12:16 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Here’s an easy recipe that’s also a great balancer for the ‘lechon’ or ham on your New Year gatherings.

2017 food store openings: Celebrity baker Dean Brettschneider opens two trendy shops in PH

Tuesday, December 27, 2016 - 11:00 am | Lifestyle Section, InterAksyon

The 47-year-old celebrity baker from New Zealand is excited to introduce Manila to “New World Baking.”

Now open: Enjoy your favorite Costa Coffee at Robinsons Galleria

Tuesday, December 27, 2016 - 10:19 am | Lifestyle Section, InterAksyon

The popular UK coffee brand is now in this Ortigas mall.

CHOW BUZZ I 20 savory food purveyors for your last-minute holiday entertaining needs

Friday, December 23, 2016 - 6:00 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon

Check our list of the best dishes guaranteed to complete your last-minute holiday entertaining, gift-giving, and potluck needs.

How to keep your Plaza Ham deliciously fresh for the holidays and beyond

Friday, December 23, 2016 - 7:05 am | Lifestyle Section, InterAksyon

Keep your favorite holiday ham fresh and tasty with these handy tips.

Where to grab a bite after 'Simbang Gabi'? Denny's is now open 24/7

Tuesday, December 13, 2016 - 7:59 am | Lifestyle Section, InterAksyon

Have your fill of hearty breakfasts from America’s famous diner now in BGC and Laguna.

WEEKEND CHEF | This comforting Patola with Misua Soup is perfect for the chilly season

Sunday, December 11, 2016 - 11:39 am | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Make this hearty and simple vegetable soup. It’s the perfect pair for your holiday menu’s rich dishes.