Lifestyle - Food
WEEKEND CHEF | Three kinds of eggs go into this delightful steamed dish February 17, 2017 | 5:00 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon You'll love this egg-citing and delicious dish. It's so easy to make!
Totally romantic dinner for two? Surprise your sweetie at Resorts World Manila Sunday, February 12, 2017 3:39 pm| Lifestyle Section, InterAksyon

Spice up your evening with a lavish four-course Paris-inspired meal or book a cabana and dine under the stars.

WEEKEND CHEF | Recipe: Make 'tinigang,' that's paksiw na isda in Marinduque Sunday, February 12, 2017 12:05 pm| Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Make this simple but tasty fish recipe for your Lenten menu or for your anytime healthy home-cooked meal.

CHEF TALK | Chefs are rock stars, agrees the Pen’s new executive chef Sunday, February 12, 2017 11:10 am| By Joyce Reyes-Aguila | Lifestyle Section, InterAksyon

On cooking a mean Sinigang na Salmon Belly, becoming an architect, being inspired by his grandmother and other things we learned about Chef Franco Diaz.

PHL culinary talents give taste of best dishes ahead of Madrid Fusion Manila Thursday, February 9, 2017 8:40 am| Report by By Azer N. Parrocha | PNA

Top international and Filipino chefs gather once again at Asia’s most awaited gastronomy conference on April 4 to 6, 2017 at the SMX Convention Center.

WEEKEND CHEF | Three kinds of eggs go into this delightful steamed dish

Friday, February 17, 2017 - 5:00 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

You’ll love this egg-citing and delicious dish. It’s so easy to make!

Totally romantic dinner for two? Surprise your sweetie at Resorts World Manila

Sunday, February 12, 2017 - 3:39 pm | Lifestyle Section, InterAksyon

Spice up your evening with a lavish four-course Paris-inspired meal or book a cabana and dine under the stars.

WEEKEND CHEF | Recipe: Make 'tinigang,' that's paksiw na isda in Marinduque

Sunday, February 12, 2017 - 12:05 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

Make this simple but tasty fish recipe for your Lenten menu or for your anytime healthy home-cooked meal.

CHEF TALK | Chefs are rock stars, agrees the Pen’s new executive chef

Sunday, February 12, 2017 - 11:10 am | By Joyce Reyes-Aguila | Lifestyle Section, InterAksyon

On cooking a mean Sinigang na Salmon Belly, becoming an architect, being inspired by his grandmother and other things we learned about Chef Franco Diaz.

PHL culinary talents give taste of best dishes ahead of Madrid Fusion Manila

Thursday, February 9, 2017 - 8:40 am | Report by By Azer N. Parrocha | PNA

Top international and Filipino chefs gather once again at Asia’s most awaited gastronomy conference on April 4 to 6, 2017 at the SMX Convention Center.

The Future of Food: Top chefs and experts share food ideas to follow in 2017

Tuesday, January 31, 2017 - 3:51 pm | Text by Romsanne Ortiguero | Lifestyle Section, InterAksyon

Embrace being Filipino, discover new flavors, go for slow food, and other great food ideas to consider from this CCA Manila and Courage Asia conference.

WEEKEND CHEF | You'll go bananas over this Chocolate Hazelnut Mousse by Chef Jill Sandique!

Saturday, January 21, 2017 - 7:01 am | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

This delicious no-bake chocolate dessert is guaranteed to disappear fast when served.

Something 'fishy' going on at LA sushi restaurants: study

Thursday, January 12, 2017 - 1:06 pm | AFP report

Next time you order halibut, red snapper or yellowfin tuna at a sushi restaurant in the Los Angeles area, you may want to ask for proof of what’s on your plate.

CHOW BUZZ I 4 New Chef-Driven Restaurants You Must Try Now, January 2017

Wednesday, January 11, 2017 - 9:17 pm | By Cyrene de la Rosa | Lifestyle Section, InterAksyon

Check out this early list of best new restaurants to try this month.

WEEKEND CHEF | You'll love Quezon's tasty fried banana fritters snack called 'bikang-bikang'

Sunday, January 8, 2017 - 12:24 pm | Text and photos by Dolly Dy-Zulueta | Lifestyle Section, InterAksyon

It’s the Southern Tagalog province’s version of ‘maruya.’ Find out the difference that makes it a really crunchy treat.